This formula can be used to make 20 50g mooncakes without syrup and alkaline water. It's easy to make. It's low in oil and sugar. It's very healthy. ଘ(੭ˊ꒳ˋ)੭✧
I've done it several times. I've made different recipes. Only this one is super successful. I've saved some small changes in the original component. I can use it later. The key of Qifeng cake: 1. The consistency of the yolk paste should be adjus... ...
Sponge cake Kwai Tai has many ways to recommend a hot chocolate milk and a simple syrup. There are some tips for making sponge cake to ensure it doesn't fail
The small four rolls is a very interesting cake roll. Because the recipe is very easy to remember. Many ingredients are 40g. Even the eggs are 4. Only the sugar I put is 20g. So it won't be too sweet. In fact, the sweet ones can put 40g. Every d... ...
I love pound cake is true....
Zero failure. Simple and easy to operate. If you make the original waffle, you can change the cocoa powder into the same amount of low powder -
It's so simple. -
My friend is pregnant. He yells to eat this Oreo salty cream cake. I can't rest assured that I bought it outside during pregnancy. So I immediately started working. I made several boxes for her to store at one time. -
It's delicious - just love the taste - bring it to the baby for spring outing -
Hello, everyone. Today I'd like to share with you a super delicious oatmeal pudding. We all know that there are many benefits of oats. The most familiar one is that oats really nourish the stomach. And oats are coarse grains. They have rich diet... ...
A simple and beautiful cake. Make yourself a cup of flower tea. Let's have a sunny afternoon. The mood is also very beautiful. -
It's a warm spring season. Take the lovely puff panda for an outing.
This is a cake with cream cheese as the main raw material. The bottom of the cake is crisp and delicious. The cheese face is rich in milk flavor and delicate in taste. It's delicious with a cup of black tea to the rhythm of explosion in place.
My baking Diary - Cherry in wine is the soul of black forest cake... A layer of chocolate, a layer of ready to eat cream, a layer of chocolate cake body, plus the sweet cherry wine and wine soaked cherry... You must know (it's eight inch square.... ...
Consume the beetroot at home. Finally, sprinkle it with cream caramel sauce. It tastes better.
There are two flavors of cocoa cake toast. The satisfaction is just amazing. Sweet and salty taste together. Taste makes you only nod when you eat it. I've always been interested in this net red cake toast. All the food I'm interested in should ... ...
The soft and fluffy cocoa sponge cake roll is wrapped with full-bodied faverna Heiqiao Xiangti cream. The surface layer is covered with crispy Menglong chocolate hazelnut jam. Every mouthful. Just listen to the crackle of the fork on the surface... ...
The original cupcakes have been made too much. I'm tired of them. For a change, let's make a cocoa flavored cupcakes. I love Qifeng cupcakes again.
You love coffee. You will like this mellow coffee chocolate toast. Walnut is added to the toast. The taste is very rich. It's delicious enough to refuse. This is a high moisture toast. It's very soft. This formula is the quantity of a North Amer... ...